Go Back
Make mornings easier with this easy Brioche French Toast Casserole recipe! Perfect for holidays or busy days, it’s rich, custardy, and topped with fresh berries or maple syrup. Prep ahead for a stress-free, delicious breakfast!
Print Recipe

Brioche French Toast Casserole

Servings: 6 Prep Time: 2 hours Cook Time: 35 minutes Total Time: 2 hours 35 minutes

Ingredients

  • 10-12 cups cubed Brioche bread
  • 2 cups milk or heavy cream
  • 8 large eggs
  • 2 teaspoons ground cinnamon
  • 2/3 cup brown sugar
  • 1 1/2 teaspoons vanilla extract

Instructions

  • Spray a 9x13 casserole dish with Non-stick spray and set aside.
  • Cut French bread into bite sized pieces, and place into prepared pan.
  • In a large bowl, combine milk, eggs, cinnamon, brown sugar and vanilla extract. Pour over top of the Brioche bread.
  • Cover with aluminum foil or plastic wrap and place in the fridge for at least 2 hours or up to overnight.
  • Preheat oven to 350F and remove covering from the pan. Cook for 35-40 minutes or until done and lightly browned on the top.
  • Remove from oven and top with berries, powdered sugar and maple syrup or your favorite toppings! Enjoy!