Chicken and Waffles Casserole Recipe
This easy casserole combines crispy chicken bites with fluffy waffles for a comforting, crowd-pleasing meal.
Servings: 6
Ingredients
- 6 frozen waffles toasted and cut into bite-sized pieces
- 3 cups frozen chicken tenders cooked according to package directions and cut into bite-size pieces
- 4 eggs
- 1 ½ cups milk
- ½ cup shredded cheddar cheese
- 1 tsp garlic powder
- ½ tsp paprika
- Salt and black pepper to taste
- Maple syrup for drizzling (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Layer the waffle pieces and cooked chicken bites evenly in the baking dish.
- In a medium bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika.
- Pour the egg mixture evenly over the waffles and chicken.
- Sprinkle shredded cheddar cheese on top.
- Bake for 30-35 minutes, until the casserole is set and the top is golden.
- Let it cool for 5 minutes before serving. Drizzle with maple syrup if desired.