Add the heavy cream to your mixing bowl and beat with your handheld mixer, or stand mixer, for 3-4 minutes, or until you have firm peaks.

Add the rest of the ingredients to your bowl and beat again for at least 5-6 minutes, or until the mixture starts feeling a bit thicker, peaks may not form and that is alright.

Pour the mixture into your loaf pan and let set in the freezer for at least 7+ hours, or overnight.

Once frozen all the way through, thaw and enjoy!