Fourth of July Popsicles
Total time: 5 hours to overnight
Yields: 12 popsicles
Ingredients
Red Layer:
- 1 cup strawberries or raspberries
- 1 tbsp honey or maple syrup
- 1-2 tbsp water if needed, for blending
White Layer:
- 3/4 cup Greek yogurt or coconut milk for a dairy-free option
- 1 tbsp honey or maple syrup
- 1/2 tsp vanilla extract
Blue Layer:
- 1 cup blueberries
- 1 tbsp honey or maple syrup
- 1-2 tbsp water if needed, for blending
Instructions
Blend the red layer:
- Blend strawberries (or raspberries) with honey and a little water until smooth. Fill popsicle molds 1⁄3 of the way. Freeze for about 30 minutes.
Prepare the white layer:
- Mix Greek yogurt, honey, and vanilla. Add this on top of the frozen red layer and freeze for another 30 minutes. This layer may need closer to an hour before frozen solid.
Blend the blue layer:
- Blend blueberries with honey and a little water. Pour on top of the white layer. Insert popsicle sticks and freeze for at least 4 hours.
Unmold & serve:
- Run the popsicle molds under warm water for a few seconds to release them easily.