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Golden Hawaiian roll breakfast sliders topped with French toast topping and drizzled with maple syrup."
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French Toast Breakfast Sliders

Serves- 6
Prep time- 5 minutes
Cook time- 15 minutes
Total time- 20 minutes
These French Toast Breakfast Sliders are so delicious, fast and easy! There’s nothing better then being able to make breakfast in under 20 minutes. So much flavor from the sausage, eggs being cooked in the sausage grease, and then yummy bacon sandwiched with Hawaiian rolls with a French toast topping, drizzled with sweet maple syrup! Yum.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes

Ingredients

  • 1 pack of Hawaiian rolls
  • 2 lbs of regular pork breakfast sausage rolls
  • 6 eggs
  • 2 oz box of fully cooked microwave bacon
  • 1 cup of milk
  • 3 egg yolks
  • 1 cup of heavy cream
  • 2 tbsp cinnamon
  • Drizzle of maple syrup for topping

Instructions

  • Line a medium sized baking sheet with parchment paper. Take the Hawaiian rolls and slice them down the middle from the side. Place the entire bottom half on the baking sheet and set the top half to the side.
  • Make square sausage patties from the sausage rolls. About an inch thick and the size of one of the Hawaiian rolls. Cook on medium to high heat until brown and completely cooked through on both sides. Place the cooked sausage pattie’s on the bottom half of the Hawaiian rolls, in each square.
  • Add the 6 eggs to a bowl and stir. Drain some of the grease from the skillet and then add the eggs in and scramble them up. During this time microwave the bacon according to the package. Scoop the eggs up and place them on top of the sausage. Lay the cooked bacon on top of the eggs and place the top half of the buns on top.
  • In a small bowl add the milk, 3 egg yolks, heavy cream and cinnamon, stir and then brush on top of the buns. Place in the oven under the broiler for 3-5 minutes. Just until the tops of the buns get a golden brown color.
  • Slice the sliders out and drizzle with maple syrup! Serve and enjoy!

Notes

Tips and tricks!
Store in an airtight container in the fridge for 2-3 days
Add some cheese to the eggs if you’d like!
You can use regular bacon instead of microwave bacon, just add extra time to do so.
You will have some sausage patties leftover since you only need about 12, enjoy on the side!