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close up of mexican street corn dip
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Mexican Street Corn Dip

Servings: 6-12 Prep time: 10 minutes Down time: refrigerate for 1 hour Storage: refrigerate

Equipment

  • Cutting board, knife, large bowl, large spoon, medium bowl, spoon

Ingredients

  • 2 - 15.25 oz cans Southwest Corn drained
  • 10 oz can Rotel drained
  • 1 cup cheddar cheese finely shredded
  • 4 oz can green chilis drained
  • ⅓ cup bacon pieces
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 1 green onion diced (for topping)

Instructions

  • Dice your green onion.
  • Add the corn, Rotel, cheese, green chilis, and bacon to a large bowl. Toss to combine.
  • Mix the sour cream, mayonnaise and seasonings in a small bowl, then fold into the corn mixture.
  • Pour into a serving bowl, then top with green onions.
  • Cover and chill for 1 hour or until ready to serve.
  • Serve with Fritos scoops or your favorite chips or crackers.

Notes

This Ultimate Corn Dip is a creamy, cheesy, and zesty appetizer loaded with sweet corn, flavorful seasonings, and delicious ingredients. Perfect for dipping with chips or crackers, it’s a guaranteed crowd-pleaser for parties, potlucks, or game days.