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Valentine's Day Breakfast Charcuterie Board

Prep Time: 20 minutes Yield: 5-6 servings

Equipment

  • Charcuterie Board
  • Heart Waffle Maker
  • Heart Shaped Ramekins
  • Mini Heart Cookie Cutter

Ingredients

  • 10-12 Heart Shaped Mini Waffles
  • Strawberries cut into hearts
  • Raspberries
  • Blackberries
  • Brie cut into hearts
  • 16 Maple Bacon Roses
  • Honey
  • Chocolate Chips
  • Candy Conversation Hearts

Instructions

  • Place the conversation hearts and chocolate chips into heart-shaped ramekins and set them aside.
  • Make about 10 heart shaped mini waffles with your favorite waffle recipe or store bought waffle mix.
  • Arrange the heart waffles in the center of the charcuterie board, creating an S shape.
  • Position the heart ramekins on the board, one at the top left of the waffles and one at the bottom left, evenly spaced around the waffles.
  • Place the bacon roses around the edges of the heart waffles for a decorative touch.
  • Add the fruit around the remaining open spaces on the board, ensuring a balanced look.
  • Finish by placing the brie hearts all throughout the board, on the waffles and fruit, then drizzle honey over the entire arrangement.
  • Serve and enjoy!