Place the chicken thighs in a 5 quart (or larger) slow cooker.

In a medium mixing bowl, whisk together honey, soy sauce, water, and minced garlic. Pour this mixture over the chicken in the slow cooker.

Cook the chicken on low for 6-8 hours or high for 3-4 hours until the chicken is fork tender.

Use forks to shred the chicken, then serve it hot over rice.