Easy Honey Garlic Chicken Thighs Crock Pot​ Recipe for Busy Weeknights

If you’re searching for the ultimate honey garlic chicken thighs crock pot recipe, look no further. This easy, flavorful dish is the perfect solution for busy weeknights. With tender chicken thighs cooked in a rich, sweet, and savory honey garlic sauce, this slow cooker recipe guarantees a delicious meal with minimal effort. Whether you serve it over rice, cauliflower rice, or alongside steamed vegetables, this honey garlic chicken thighs crock pot dish is bound to become a family favorite.

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Why You’ll Love This Honey Garlic Chicken Thighs Crock Pot Recipe

This honey garlic chicken thighs crock pot recipe isn’t just another dinner idea—it’s a game-changer. Whether you’re a slow-cooking pro or new to using a crock pot, the ease and incredible flavor of this meal will win you over. The combination of sweet honey and aromatic garlic creates a sauce that coats the chicken thighs perfectly. Here’s why this recipe is a must-try:

Set It and Forget It Convenience

Life gets hectic, and spending hours cooking isn’t always an option. That’s why honey garlic chicken thighs crock pot recipes are such a lifesaver. With just 10 minutes of prep, you can toss the ingredients into your crock pot, set it on low or high, and let it do all the work. Whether you’re busy with work, kids, or errands, this dish will be ready when you need it.

Tender, Juicy Chicken Thighs Every Time

Slow cooking ensures that honey garlic chicken thighs crock pot meals turn out juicy and flavorful. The dark meat of chicken thighs stays moist while absorbing the delicious honey garlic sauce. Whether you choose bone-in or boneless, the chicken will fall apart effortlessly and soak up all that rich, garlicky flavor.

Irresistible Honey Garlic Sauce

The secret to this honey garlic chicken thighs crock pot recipe is the sauce. Made with honey, soy sauce, and fresh garlic, it creates a perfectly balanced glaze that thickens as it cooks. Want a richer texture? Add a cornstarch slurry at the end for an extra glossy finish. Plus, the extra sauce is perfect for drizzling over rice or veggies.

A Family-Friendly Favorite

Finding a meal that everyone enjoys can be a challenge, but this honey garlic chicken thighs crock pot dish is a crowd-pleaser. The combination of sweet and savory flavors appeals to kids and adults alike. Plus, it’s versatile—you can serve it with vegetables, in lettuce wraps, or over mashed potatoes for a comforting meal.

Customizable to Your Preferences

This honey garlic chicken thighs crock pot recipe is easy to adapt. Prefer chicken breasts? They work just as well, though they may require slightly less cooking time. Want to add more flavor? A splash of rice vinegar, hoisin sauce, or sesame oil can take the dish to the next level. Whether you like it spicy, tangy, or extra garlicky, this recipe is flexible enough to suit your taste.

Ingredients for the Best Honey Garlic Chicken Thighs Crock Pot Recipe

When making honey garlic chicken thighs crock pot meals, the right ingredients ensure a rich, flavorful result.

Choosing the Best Chicken Thighs

Not all chicken thighs are created equal. Here’s what works best for honey garlic chicken thighs crock pot cooking:

• Bone-in, skin-on chicken thighs: These add deep flavor and moisture. You can remove the skin after cooking for a lighter meal.
• Boneless, skinless chicken thighs: A convenient option that absorbs the honey garlic sauce beautifully and is easy to shred.
• Chicken breasts: If you prefer white meat, reduce the cooking time slightly to avoid dryness.

Key Ingredients for the Honey Garlic Sauce

The magic of this honey garlic chicken thighs crock pot dish lies in the sauce. Here’s what you’ll need:

• Honey: Provides natural sweetness and caramelization.
• Soy Sauce: Adds deep, umami-rich flavor.
• Fresh Garlic: The star ingredient for an aromatic punch.
• Water: Helps thin the sauce for even cooking.

Optional add-ins for extra flavor:

• Hoisin Sauce or Dark Soy Sauce: Enhances the Asian-inspired flavors.
• Ginger: Fresh or ground, it adds a subtle spice.
• Red Pepper Flakes: For a hint of heat.
• Apple Cider Vinegar or Rice Vinegar: Balances the sweet and savory notes.
• Sesame Oil: A nutty finish for added depth.

Step-by-Step Directions for Making Honey Garlic Chicken Thighs in a Crock Pot

When it comes to effortless meals bursting with sweet and savory flavors, honey garlic chicken thighs in a crock pot truly hit the mark. This guide walks you through the steps, from prepping ingredients to optional crispy finishing touches.

Preparation of Ingredients

Start by gathering your chicken thighs and sauce ingredients to make prep smooth and hassle-free. Here’s how to get everything ready:

1. Prep the Chicken Thighs:
   • If you’re using bone-in chicken thighs, pat them dry with paper towels to help the sauce stick better.
   • For boneless skinless chicken thighs, trim any excess fat to ensure even cooking.
   • Let the chicken rest at room temperature for about 10 minutes for the best flavor and to avoid uneven cooking.
2. Make the Honey Garlic Sauce:
   • In a separate bowl, whisk together the following:
     • ½ cup honey
     • ½ cup soy sauce (regular or low-sodium based on your preference)
     • ¼ cup water
     • 1 tablespoon minced fresh garlic
   • Optional add-ins for extra depth:
     • 1 teaspoon grated ginger for a touch of spice.
     • 1 tablespoon rice vinegar or apple cider vinegar to balance sweetness with acidity.
     • ½ teaspoon sesame oil for a nutty aroma.
     • The goal is to create a sauce with a perfect blend of sweet, savory, and slightly tangy notes. Set it aside until you’re ready to cook.

Cooking Instructions

Using a crock pot makes this dish super convenient—perfect for busy weeknights. Follow these steps for flavorful, tender chicken thighs every time:

Layer the Ingredients:

• Place the prepared chicken thighs directly into the slow cooker.
• Pour the honey garlic sauce evenly over the top, ensuring every piece is coated.
• If you’d like, sprinkle a small pinch of red pepper flakes for a subtle kick.

Set the Cook Time and Temperature:

• Cook on low heat for 6-8 hours for the juiciest, most flavorful results.
• Short on time? Opt for high heat and cook for 3-4 hours.
• Check the internal temperature of the chicken using a meat thermometer—it should reach 165°F to be fully cooked and safe.

Thicken the Sauce (Optional):

• If you’d like a thicker sauce to coat the chicken or drizzle over plain rice, make a quick cornstarch slurryduring the last 30 minutes of cooking:
  • Combine 1 tablespoon of cornstarch with 2 tablespoons of cold water.
  • Stir it into the crock pot, then cover and let the sauce thicken.

By the end of the cook time, you’ll have tender slow cooker honey garlic chicken thighs coated in a sticky honey garlic sauce that’s perfect for serving with side dishes like green beans or sweet potatoes.

How to Make Oven-Baked Honey Garlic Chicken Thighs

If you don’t have a crock pot or prefer an oven-baked method, you can easily adapt this honey garlic chicken thighs crock pot recipe for the oven. Here’s how:

1. Preheat the Oven: Set your oven to 400°F (200°C).
2. Prepare the Chicken: Place the chicken thighs in a baking dish and season them lightly with salt and pepper.
3. Make the Sauce: In a small bowl, mix honey, soy sauce, minced garlic, and water. Pour the sauce evenly over the chicken thighs.
4. Bake: Cover the dish with foil and bake for 25-30 minutes. Remove the foil, baste the chicken with the sauce, and bake uncovered for another 10-15 minutes until the chicken reaches an internal temperature of 165°F (75°C).
5. Thicken the Sauce (Optional): If you want a thicker sauce, transfer the cooking juices to a saucepan, add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water), and simmer until thickened.

Serving Suggestions for Honey Garlic Chicken Thighs

Honey garlic chicken thighs in the crock pot are incredibly versatile, making them a great base for a variety of meals. Whether you’re preparing a complete dinner or looking for ways to use up leftovers, there’s no shortage of options to create an unforgettable meal.

Perfect Side Dishes

Pairing honey garlic chicken thighs with the right side dishes elevates the main course and rounds out the meal perfectly. The sticky, sweet-savory sauce begs for sides that balance its rich flavors and create a satisfying contrast.

Here are some tried-and-true options:

• Steamed Vegetables:
  Simple yet effective. Vegetables like broccoli, green beans, or carrots are excellent choices. Their natural sweetness and slightly crisp texture complement the tender chicken and sticky honey garlic sauce.
• Rice:
  Plain rice or cauliflower rice is a classic pairing. Rice soaks up the extra sauce for added flavor. Looking to step it up? Try coconut rice or fried rice for a change of pace.
• Mashed Potatoes:
  Creamy mashed potatoes provide a comforting base for the chicken and sauce. The richness of the potatoes pairs beautifully with the savory flavors of the dish.
• Roasted or Mashed Sweet Potatoes:
  Sweet potatoes bring out the honey’s natural sweetness while adding a subtly earthy note. You can mash them or serve them roasted for a caramelized finish.
• Noodles:
  Wide egg noodles or spaghetti are great if you’re leaning toward an Asian-inspired vibe. Toss the noodles with sesame oil, garlic, and a bit of soy sauce for a cohesive side.

If you’re planning a lighter meal, serve the chicken alongside a refreshing side salad or coleslaw. Asian coleslaw with a tangy dressing pairs especially well to cut through the sauce’s sweetness. Each of these options creates a balanced, delicious meal your whole family will love.

Using Leftover Honey Garlic Chicken Thighs

Got leftovers? That’s the best part of this recipe! Honey garlic chicken thighs reheat well and are incredibly versatile, making them perfect for creating new dishes the next day.

Here are creative ways to repurpose leftover chicken:

• Salads:
  Shredded chicken works beautifully in salads. Toss it into a simple green salad or take it up a notch with an Asian-inspired mix of Napa cabbage, carrots, sesame seeds, and rice vinegar dressing.
• Sandwiches:
  Build sandwiches or sliders using the chicken. Layer it onto a soft bun with coleslaw or a smear of mayo for a quick, satisfying lunch.
• Wraps:
  Wrap leftover chicken in a tortilla with shredded lettuce, sliced bell peppers, and a drizzle of hoisin sauce or a sesame oil dressing. The sticky chicken and fresh veggies create a perfect grab-and-go meal.
• Bowls:
  Create rice bowls by layering the chicken over plain rice or cauliflower rice and topping with vegetables like roasted broccoli and sautéed carrots. Drizzle with any extra sauce to make it irresistible.
• Tacos:
  Use shredded chicken as a filling for tacos. Add toppings like sliced avocado, cilantro, and a squeeze of lime for a light yet flavorful dinner.
• Pizza Topping:
  Want to get creative? Use the honey garlic chicken as a topping for homemade pizza. Pair it with fresh mozzarella, red onion, and a drizzle of the sauce for a unique twist.

With these ideas, your honey garlic chicken thighs can go far beyond the crock pot, turning into a variety of meals that are just as exciting as the original dish. Seal any leftovers in an airtight container and refrigerate them for up to 3 days for the best results.

Tips for the Best Honey Garlic Chicken Thighs Crock Pot Recipe

Cooking tender, flavorful honey garlic chicken thighs in a crock pot is a breeze once you know the right tips and tricks. Simple tweaks can make a big difference, turning a good dish into a family-favorite recipe. Here’s how to make sure your chicken thighs are irresistible every single time.

Adjusting the Sauce to Taste

The honey garlic sauce is the heart of the recipe, and fine-tuning it to your taste is easier than you’d think. Personalizing the sauce ensures it hits the right balance of sweet, savory, and spicy for your family.

• Craving More Sweetness? Add an extra tablespoon of honey. The natural sweetness of honey caramelizes beautifully as it cooks, enhancing the sticky texture you love in this dish.
• Need It Less Salty? Opt for low-sodium soy sauce or dilute the sauce by adding another 2 tablespoons of water. This keeps the umami flavor while reducing the saltiness.
• Want a Little Heat? Toss in some red pepper flakes or a few dashes of sriracha. A touch of spice adds depth and balances the sweetness perfectly.
• Looking for Tang? Add a splash of apple cider vinegar or rice vinegar. The light acidity cuts through the honey’s sweetness to create a well-rounded flavor.

Feel free to whisk all ingredients in a separate bowl and taste-test before pouring the mixture over the chicken. Small adjustments can turn great sauce ingredients into something customized and unforgettable.

Preventing Overcooked Chicken

One concern with crock pot chicken recipes is overcooked meat, which can end up tough or dry despite the sauce. Keep the slow cooker honey garlic chicken thighs tender and juicy by following these tips:

• Choose the Right Cut of Meat: Boneless skinless chicken thighs or bone-in chicken thighs are best for slow cooking. Dark meat is more forgiving with longer cooking times, staying moist and flavorful.
• Monitor the Cooking Time: For crock pot chicken thighs, aim for 6-8 hours on low heat or 3-4 hours on high heat. Cooking beyond this can dry out even the best cuts of meat.
• Check the Internal Temperature: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. This not only guarantees food safety but also prevents overcooking.
• Avoid Overcrowding the Pot: Overcrowding can cause uneven cooking. If making a larger batch, consider using a bigger crock pot or splitting it into two separate recipes.
• Know Your Crock Pot’s Settings: Not all slow cookers are created equal. Some cook hotter than others, even at low heat. If this is your first time making this dish, check on the chicken halfway through to get a better sense of your appliance’s performance.

Bonus tip: If you’re worried about drying out meat, you can add an extra ¼ cup of water to the sauce ingredients to keep everything moist during slow cooking. It’s a small step but guarantees the best results every time.

With these tips, you’ll create crock pot honey garlic chicken that’s tender, flavorful, and dripping with delicious sauce. Keep these adjustments in mind, and your honey garlic chicken thighs slow cooker recipe will turn into a go-to weeknight dinner, impressing your whole family.

Common Questions About Honey Garlic Chicken Thighs in a Crock Pot

Making honey garlic chicken thighs in a crock pot is one of those simple yet flavorful meals that feel like a win for any dinner table. But you might have some questions before diving into the process. Let’s address some common concerns, from frozen chicken to sauce substitutes, to help you nail this recipe every time.

Can I Use Frozen Chicken Thighs?

Yes, you can absolutely use frozen chicken thighs in your crock pot, but there are a few things to keep in mind. Slow cookers are safe for cooking frozen chicken, but the cooking time will need to be adjusted since the meat needs extra time to thaw and cook through properly.

• Cooking Time Adjustments:
  • For frozen chicken thighs, plan to cook on low heat for around 8-10 hours or on high heat for 4-6 hours. This ensures the chicken reaches an internal temperature of 165°F throughout.
  • Always use a meat thermometer to double-check the temp, especially when starting with frozen cuts.
• Safety Reminder:
  Avoid stacking frozen chicken thighs tightly in the crock pot. Instead, arrange them in a single layer, if possible, to allow for even cooking. This helps prevent any pieces from staying undercooked.

If you’re in a hurry, consider letting the chicken thighs thaw in the fridge overnight before popping them into the crock pot. This will help you stick with the 6-8 hours on low or 3-4 hours on high cooking guideline for tender, juicy chicken.

What Can I Use as a Substitute for Soy Sauce?

Whether you’re managing dietary restrictions or just ran out of soy sauce, you’ve got plenty of options to keep the flavors balanced in your honey garlic chicken sauce. Here are some easy swaps:

• Tamari (Gluten-Free Option):
  Tamari is similar in flavor to soy sauce but is typically gluten-free, making it a great choice for those with specific dietary needs.
• Coconut Aminos (Soy-Free & Less Salty):
  Coconut aminos are an excellent alternative for anyone avoiding soy. It’s slightly sweeter and less salty than soy sauce, but it blends beautifully with the honey and garlic for this recipe.
• Worcestershire Sauce Blend:
  If you’re out of soy sauce and need a quick fix, mix 3 parts Worcestershire sauce with 1 part water for a similar savory flavor.
• Liquid Aminos:
  Like tamari, liquid aminos work as a soy sauce replacement with a rich umami punch but are suitable for certain dietary preferences.
• Homemade Mix:
  Combine ¼ teaspoon salt, 1 tablespoon Worcestershire sauce, and 2 tablespoons water to mimic soy sauce’s effect in the recipe.

These substitutes will keep the homemade honey garlic sauce tasting savory and delicious without skipping a beat. Adjust the sauce’s flavor as needed by taste-testing before pouring it over the chicken thighs.

How Do I Thicken the Sauce?

If you’re craving a thicker, stickier honey garlic sauce to coat your chicken or drizzle over sides like plain rice or green beans, you’re not alone. Luckily, there are a few simple ways to achieve that glossy finish.

• Cornstarch Slurry:
  This is the most foolproof method for thickening sauces in slow cooker recipes. Follow these steps:
  1. About 30 minutes before the end of the cook time, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water in a small separate bowl.
  2. Stir the mixture into the sauce in the crock pot.
  3. Cover and continue cooking on low heat until the sauce thickens.
• Reduce on the Stovetop:
  For a concentrated flavor and thicker texture, remove the sauce from the crock pot once the chicken is done. Pour it into a saucepan and simmer over medium heat, stirring occasionally, until it reduces to your desired consistency.
• Add Honey or Soy Sauce:
  For extra stickiness, whisk in an additional tablespoon of honey or soy sauce while reducing the sauce on the stovetop. This enhances both the flavor and thickness.
• Potato Starch or Arrowroot:
  If you’re avoiding corn, these alternatives work similarly. Just mix them with cold water first to prevent clumping and add them to the sauce near the end of cooking.

No matter which method you choose, a thicker sauce makes this delicious slow cooker chicken recipe even more satisfying. Perfect for drizzling over sweet potatoes, adding flavor to your lettuce wraps, or ensuring every bite is coated in that sticky honey garlic sauce.

By tackling these common questions, you’ll feel confident creating your own version of slow cooker honey garlic chicken thighs—whether using frozen meat, swapping out ingredients, or tweaking the sauce at the end.

Wrapping It All Up: The Perfect Honey Garlic Chicken Thighs Recipe

Cooking honey garlic chicken thighs in the crock pot is about more than just convenience—it’s about creating a flavorful, melt-in-your-mouth dish your whole family will love. With just a handful of simple ingredients, minimal effort, and a trusty slow cooker, you can have a dinner that’s as easy as it is delicious. This is the kind of recipe that works for busy weeknights, picky eaters, or even meal prep for the next day.

By customizing elements like the sauce ingredients—whether adding a hint of sesame oil, a splash of rice vinegar, or some heat with red pepper flakes—you can make this dish exactly to your family’s taste. And don’t forget the versatility: Leftovers can easily transform into next-day tacos, lettuce wraps, or rice bowls.

Whether you’re pairing it with fluffy rice, roasted sweet potatoes, or steamed green beans, this dish guarantees a complete meal everyone will rave about. With clear cooking instructions, tips for best results, and endless ways to personalize it, your crock pot honey garlic chicken recipe is set to become a five-star favorite. For every home cook, this is one of those easy chicken recipes that checks all the boxes: quick prep time, crowd-pleasing flavors, and simplicity at its core.

Sarah Lee is an ER doctor and the creator of Laid Back Bites, where she shares simple, stress-free recipes for busy lives. Living on a farmette in Oklahoma with her husband, 4 horses and 4 cats, she combines her experience in a high-pressure career with a passion for easy, comforting meals. Her unique perspective brings a sense of balance and practicality to the kitchen, helping readers create delicious dishes without the stress.

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