Pumpkin Pancakes with Bisquick
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Ingredients
- 1 cup Bisquick mix
- 1/2 cup pumpkin puree
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup brown sugar
- 1/2 cup milk
- 1 large egg
- 2 tbsp melted butter
- Cooking spray for frying
Toppings:
- Maple syrup
- Whipped cream
- Chopped walnuts
Instructions
- In a medium mixing bowl, whisk together the Bisquick mix, cinnamon, nutmeg, and brown sugar.
- In a separate bowl, combine the pumpkin puree, milk, egg, and melted butter until smooth.
- Gradually add the wet mixture to the dry mixture, stirring until just combined. Avoid overmixing to keep the pancakes fluffy.
- Heat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray or butter.
- Using a cookie scoop or small ladle, pour small amounts of batter onto the skillet to form pancakes about 3–4 inches in diameter.
- Cook for 2–3 minutes on each side until golden brown and fully cooked.
- Serve warm with maple syrup, whipped cream, and a sprinkle of chopped walnuts.
- Enjoy these easy and fluffy pumpkin pancakes for a cozy fall breakfast or brunch!