Wondering how to make pumpkin pancakes with Bisquick? This quick and easy recipe lets you create a stack of fluffy, flavorful pumpkin pancakes in no time! Perfect for busy mornings or when those fall cravings hit, this simple recipe is sure to become a family favorite. Grab your toppings, and let’s get started!

Jump to Recipe

Why These Pumpkin Pancakes with Bisquick Are the Best

Looking for the ultimate guide on how to make pumpkin pancakes with Bisquick? These pancakes are a fall breakfast favorite, and here’s why they’re a game-changer:

Super Quick and Easy: Ready in just 15 minutes, this recipe is perfect for busy mornings or last-minute cravings.
Fluffy Perfection: The Bisquick mix and pumpkin puree blend beautifully to create light, airy pancakes.
Packed with Fall Flavor: Warm spices like cinnamon and nutmeg, combined with a hint of brown sugar, deliver that classic pumpkin spice taste.
Customizable Toppings: Maple syrup, chocolate chips, or chopped nuts—mix and match your favorite toppings to make them your own.
Family-Friendly Favorite: This easy recipe is great for involving the kids, making it a fun and delicious way to enjoy a cozy fall morning together.

These pancakes aren’t just food—they’re a comforting slice of autumn on your plate. Let’s dive into the simple ingredients you’ll need to bring this fall treat to life!

Maple syrup drizzled over a stack of pumpkin pancakes made with Bisquick.

Ingredients You’ll Need

This recipe keeps it simple with ingredients you probably already have on hand. Here’s what you’ll need to make these delicious pumpkin pancakes with Bisquick:

Dry Ingredients:

1 cup Bisquick mix: Your favorite pancake mix that guarantees perfect results every time. Or can you can use flour along with baking soda and baking powder instead of premade mix.
1/2 tsp ground cinnamon & 1/4 tsp ground nutmeg: The classic pumpkin spice duo for warm, cozy flavor.
1/4 cup brown sugar: Adds just the right touch of sweetness.

Wet Ingredients:

1/2 cup pumpkin puree: Not to be confused with pumpkin pie mix, this is pure pumpkin goodness.
1/2 cup milk: Use regular milk or swap for almond milk if you prefer dairy-free.
1 large egg: Helps bind everything together for fluffy pancakes.
2 tbsp melted butter: Adds richness and helps achieve that golden brown color.

Optional Toppings:

Maple syrup: A must-have for any pancake breakfast.
Whipped cream: For a touch of indulgence.
Chopped walnuts or chocolate chips: Add some crunch or extra sweetness.

These simple ingredients come together to create the most flavorful pumpkin pancakes, perfect for any time of year—though we all know they’re especially magical during pumpkin season! Now, let’s get to the fun part: making the pancakes!

Close-up of layered pumpkin pancakes made with Bisquick, with a drizzle of maple syrup.

How to Make Pumpkin Pancakes with Bisquick

Making these fluffy pumpkin pancakes is as easy as 1, 2, 3! With just a few simple steps, you’ll have a stack of golden brown pancakes ready to enjoy.

Step 1: Mix the Dry Ingredients

In a large bowl, whisk together the Bisquick mix, ground cinnamon, nutmeg, and brown sugar. This ensures your pancakes are evenly flavored with those delicious fall spices.

mixing dry ingredients for pumpkin pancakes

Step 2: Combine the Wet Ingredients

In a separate medium bowl, stir together the pumpkin puree, milk, egg, and melted butter until smooth. Using melted butter adds richness, while the pumpkin puree brings moisture and that signature flavor.

mixing pumpkin puree and eggs to make pumpkin pancakes

Step 3: Combine Wet and Dry Ingredients

Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix—keeping the batter slightly lumpy is the key to fluffy pancakes!

adding wet and dry ingredients together to make pumpkin pancakes

Step 4: Heat the Skillet

Heat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray or a little butter. This prevents sticking and helps achieve a perfectly golden brown surface.

Step 5: Cook the Pancakes

Use a measuring cup to pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2–3 minutes on one side, or until bubbles form on the surface. Flip and cook the second side for another 2 minutes, or until golden brown and cooked through.

Close-up of pumpkin pancake batter bubbling on a hot skillet, made with Bisquick.

Step 6: Serve and Enjoy

Plate your warm pancakes and top them with your favorites—maple syrup, whipped cream, or a sprinkle of chopped nuts. Add a few chocolate chips for extra sweetness if you’re feeling fancy!

These simple steps will have you enjoying fluffy pumpkin pancakes that are packed with fall flavor in no time. Keep reading for tips to make your pancakes even better and how to store any leftovers!

Tips for Perfect Pumpkin Pancakes

Want to make sure your pumpkin pancakes turn out perfect every time? Here are some simple tips and tricks to elevate your pancake game:

1. Don’t Overmix the Batter

Gently mix the wet and dry ingredients together just until combined. Overmixing can make the pancakes dense instead of fluffy. It’s okay if the batter has a few small lumps!

2. Preheat Your Skillet Properly

Make sure your skillet or griddle is fully heated before adding the batter. Use medium heat to cook the pancakes evenly without burning them. A hot griddle will also give your pancakes that beautiful golden brown color.

3. Use the Right Amount of Batter

For evenly sized pancakes, use about 1/4 cup of batter per pancake. A measuring cup or cookie scoop makes this step super easy.

4. Customize the Recipe

Want to get creative? Stir in chocolate chips, a handful of chopped nuts, or even a pinch of extra pumpkin spice to the batter for added texture and flavor.

5. Keep Pancakes Warm

If you’re making a large batch, place cooked pancakes on a baking sheet in a single layer and keep them warm in the oven set to 200°F while you finish cooking.

6. Storing Leftovers

Got extra pancakes? No problem! Let them cool on a cooling rack, then store them in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage—just separate each pancake with plastic wrap or wax paper to prevent sticking.

7. Reheating Tips

Reheat pancakes in a toaster oven for a crispy edge or in the microwave for 20–30 seconds for soft, warm pancakes.

With these tips, you’ll be making the best fluffy pumpkin pancakes every time. Up next: how to store leftovers and some creative ways to enjoy them the next day!

Close-up of the fluffy texture of pumpkin pancakes made with Bisquick.

How to Store and Use Leftover Pumpkin Pancakes

If you’re lucky enough to have leftover pumpkin pancakes, don’t let them go to waste! Here’s how to store them properly and make the most of every last bite.

Storing Leftover Pancakes

Cool Completely: Before storing, let the pancakes cool completely on a cooling rack to prevent sogginess.
Refrigerate: Place pancakes in an airtight container and store them in the fridge for up to 3 days.
Freeze: For longer storage, layer pancakes with wax paper or plastic wrap in between and place them in a freezer-safe bag. Frozen pancakes will stay fresh for up to 3 months.

Reheating Leftover Pancakes

Microwave: Warm pancakes in the microwave for 20–30 seconds for soft, quick results.
Toaster Oven: For a crispy edge, reheat pancakes in a toaster oven at 350°F for 5–7 minutes.
Skillet: Heat in a non-stick skillet over medium-low heat with a little butter for a fresh-off-the-griddle taste.

Creative Ways to Use Leftovers

Pumpkin Pancake Sandwiches: Spread cream cheese or peanut butter between two pancakes for a delicious snack.
Pancake Topping: Chop leftover pancakes into bite-sized pieces and use them as a topping for yogurt or oatmeal.
Mini Dessert: Drizzle leftover pancakes with chocolate syrup and whipped cream for an easy fall-inspired dessert.
Pancake Croutons: Cut pancakes into cubes, toast them in the oven, and sprinkle over vanilla ice cream for a unique treat.

Storing your pancakes correctly and getting creative with leftovers is a great way to enjoy the flavors of fall again and again. Up next: answers to common questions about making pumpkin pancakes with Bisquick!

Close-up of maple syrup dripping over a stack of pumpkin pancakes made with Bisquick.

FAQ: Common Questions About How to Make Pumpkin Pancakes with Bisquick

Have questions about whipping up these delicious pumpkin pancakes with Bisquick? Here are the answers you need!

Can I Use Pumpkin Pie Filling Instead of Pumpkin Puree?
Stick with pumpkin puree for the best results. Pumpkin pie filling is pre-sweetened and spiced, which can alter the flavor balance in your pancakes.
Can I Make These Pancakes Gluten-Free?
Absolutely! Just swap regular Bisquick mix with the gluten-free version and check other ingredients for hidden gluten to make them suitable for a gluten-free diet.
What’s the Secret to Fluffy Pancakes?
The secret is to avoid overmixing the batter. Stir until just combined, leaving a few lumps. This ensures your pancakes rise well and stay light and fluffy.
Can I Use Almond Milk or Another Milk Alternative?
Yes! Almond milk, oat milk, or any other milk alternative works perfectly, making it easy to adapt this recipe for a dairy-free version.
How Can I Add More Flavor?
Love extra pumpkin spice? Add an extra pinch of cinnamon or nutmeg. Toss in chocolate chips, chopped pecans, or a splash of vanilla extract for a unique twist.
How Do I Adjust for High Altitudes?
At high altitudes, you might need a bit more liquid and a slightly lower cooking temperature to prevent overbrowning while keeping the pancakes soft and fluffy.
Can I Double the Recipe?
Definitely! This recipe is easy to scale up, making it perfect for larger gatherings or a cozy fall brunch with friends and family.
What’s the Best Way to Serve Pumpkin Pancakes?
Serve these pancakes warm, topped with real maple syrup, whipped cream, and a sprinkle of chopped nuts or chocolate chips for a picture-perfect fall breakfast.

Enjoy the ease of how to make pumpkin pancakes with Bisquick while customizing them to fit your tastes and dietary needs!

Still have questions? Drop them in the comments, and I’ll be happy to help! Now it’s time to grab your Bisquick mix and make these fluffy, flavorful pancakes. Don’t forget to save or print the recipe card below for easy access!

pumpkin pancakes made with bisquick topped with nuts and syrup

Print Recipe

Pumpkin Pancakes with Bisquick

Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes

Ingredients

1 cup Bisquick mix
1/2 cup pumpkin puree
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 cup brown sugar
1/2 cup milk
1 large egg
2 tbsp melted butter
Cooking spray for frying

Toppings:

Maple syrup
Whipped cream
Chopped walnuts

Instructions

In a medium mixing bowl, whisk together the Bisquick mix, cinnamon, nutmeg, and brown sugar.
In a separate bowl, combine the pumpkin puree, milk, egg, and melted butter until smooth.
Gradually add the wet mixture to the dry mixture, stirring until just combined. Avoid overmixing to keep the pancakes fluffy.
Heat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray or butter.
Using a cookie scoop or small ladle, pour small amounts of batter onto the skillet to form pancakes about 3–4 inches in diameter.
Cook for 2–3 minutes on each side until golden brown and fully cooked.
Serve warm with maple syrup, whipped cream, and a sprinkle of chopped walnuts.
Enjoy these easy and fluffy pumpkin pancakes for a cozy fall breakfast or brunch!

Sarah Lee is an ER doctor and the creator of Laid Back Bites, where she shares simple, stress-free recipes for busy lives. Living on a farmette in Oklahoma with her husband, 4 horses and 4 cats, she combines her experience in a high-pressure career with a passion for easy, comforting meals. Her unique perspective brings a sense of balance and practicality to the kitchen, helping readers create delicious dishes without the stress.

pumpkin pancakes made with bisquick pin 1

pumpkin pancakes made with bisquick pin 2

Love Pancakes? Explore More Delicious Recipes and Tips!

If you enjoyed learning how to make pumpkin pancakes with Bisquick, why not try more amazing pancake recipes and tips? Here are some must-reads for pancake lovers:

Lemon Ricotta Pancakes: Add a tangy twist to your breakfast with these light and fluffy lemon ricotta pancakes.
Strawberry Pancakes: Craving something fruity? These strawberry pancakes are packed with fresh berries and bursting with flavor!
Pancake Cooking Guide: Master the art of pancake perfection with our ultimate guide to cooking pancakes like a pro.
How to Get Fluffy Pancakes: Unlock the secret to sky-high, airy pancakes with these simple tips.
How to Get Crispy Pancake Edges: Love a bit of crunch? Learn how to make pancakes with perfectly golden, crispy edges.
Breakfast Sliders: Looking for a savory option? These breakfast sliders are easy to make and loaded with flavor—great for a crowd!

Whether you’re exploring new flavors or perfecting your technique, these recipes and guides will take your pancake game to the next level. Happy flipping and happy eating!