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Red velvet brownies stacked and drizzled with white chocolate.
Print Recipe

Red Velvet Brownies

Prep Time: 5 minutes Cook Time: 60 minutes Servings: 6

Ingredients

  • 1 cup butter
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 3 tbsp cocoa powder
  • 2 eggs
  • 1 tbsp vanilla extract
  • 1 1/2 tsp red food coloring
  • 1 1/2 tsp all-purpose flour
  • 1/3 tsp salt
  • 1 tbsp wine red vinegar
  • 30 g white chocolate

Instructions

  • Preheat the oven to 356°F (180°C). Melt the butter. In a large bowl, combine all dry ingredients.
  • Add the melted butter to the dry mixture and stir to combine.
  • Add the vanilla extract, vinegar, and eggs and mix until well blended.
  • Stir in the red food coloring until fully incorporated.
  • Transfer the batter to a baking dish. Bake for 20-23 minutes.
  • Allow the brownies to cool for about 20 minutes in the baking dish.
  • Melt the white chocolate in the microwave in 30-second intervals, stirring between each. Drizzle the melted chocolate over the brownies and let it set for 30 minutes.
  • Cut into squares and serve.