Sausage Biscuit and Gravy Casserole
Serves-6
Prep time- 10 minutes
Cook time- 40 minutes
This Sausage Biscuit and Gravy Casserole is the ultimate breakfast and always a family favorite crowd pleaser! Biscuit dough, sausage, white gravy, eggs and cheese come together to create one amazing casserole that can even be prepped the night before! This is always a hit!
Ingredients
- 1 10 ounce can refrigerated large biscuit dough (I use the “Grands” kind)
- 1 pound breakfast pork sausage browned and crumbled
- 1 ½ cups shredded Cheddar cheese
- 6 large eggs
- 2 ½ cups milk divided
- 2 tablespoons butter
- 2 tablespoons flour
- salt and ground black pepper to taste heavy on the black pepper
Instructions
- Preheat your oven to 350 degrees.
- Spray a 9x13 with non-stick spray.
- Cut your biscuits into fourths and place all over the bottom of the baking dish.
- Place your cooked crumbled sausage over the biscuit layer.
- Whisk your eggs with ½ cup of milk and pour over the casserole.
- Next in a large skillet (I just use the one I cooked the sausage in) over medium heat melt your butter and whisk in the flour to make a roux.
- Next whisk in your 2 cups of milk and whisk until it thickens and just comes to a bubble.
- Salt and pepper the white gravy, I always do a little extra black pepper.
- Pour the gravy over the casserole.
- Top with cheese.
- Bake until the biscuits are cooked through, 30-40 minutes.
- Garnish with scallions if you like.
- Serve!
Notes
Keep leftovers in an airtight container in refrigerator for up to 3 days.
You can use any sausage you like, they even sell precooked sausage if you want to save time!
You can use any sausage you like, they even sell precooked sausage if you want to save time!