Ultimate Sausage Gravy Biscuit Casserole Recipe for Busy Mornings

I’ll never forget the first time I made this sausage gravy biscuit casserole. It was a chilly winter morning, and I wanted something hearty and comforting for my family. This easy recipe turned out to be an absolute hit, and it quickly became one of my favorite breakfasts. There’s something about the layers of fluffy biscuits, creamy sausage gravy, and melted cheese that feels like a warm hug. Whether it’s for busy mornings or a special occasion, this hearty casserole never disappoints.

Why I Love Sausage Gravy Biscuit Casserole

For me, this casserole is the perfect combination of flavor and simplicity. It’s not just another gravy breakfast casserole; it’s a solution for those busy mornings when you’re juggling a million things. With a quick prep and everything baked in one casserole dish, it’s a lifesaver. Plus, it’s flexible enough to tweak based on what’s in the fridge.

Here’s why sausage gravy biscuit casserole is one of my go-to breakfast recipes:

• Convenience: You can assemble it the night before, wrap it tightly with plastic wrap, and bake it fresh the next day.
• Flavor: The combination of homemade sausage gravy, buttery biscuit dough, and melty cheese is pure comfort.
• Family Favorite: It’s always a hit, and my family often asks, “Can we have this again next time?”

The Ingredients I Use For Sausage Gravy Biscuit Casserole

I like to keep things simple, but the ingredients really make this casserole shine:

• Biscuit Dough: I use refrigerated easy biscuits, which bake up perfectly. Cutting them into quarters ensures the biscuit layer is evenly distributed.
• Turkey Sausage or Ground Breakfast Sausage: Both options work beautifully, though my favorite sausage is turkey for a lighter twist.
• Homemade Sausage Gravy: There’s nothing like making your own homemade gravy with sausage drippings, purpose flour, medium-high heat, and a generous dose of black pepper.
• Cheese: Cup cheddar cheese works best for that gooey, golden topping, but sometimes I mix in pepper jack cheese for a kick.
• Egg Mixture: Whisking eggs with milk creates the perfect binder for all the layers.

How I Make It

Step 1: Prepping Ingredients

Before anything else, I like to prep everything so assembly is seamless.

• Sausage: I cook a pound sausage in a large skillet over medium heat, crumbling it as it browns. The sausage drippings are perfect for starting the gravy.
• Gravy: Using the drippings, I melt two tablespoons of butter, whisk in flour, and gradually stir in milk until it thickens into a rich gravy. Season with onion powder, garlic powder, and black pepper.
• Biscuits: I quarter the biscuit dough for the biscuit layer, ensuring they’re ready to line the bottom of the pan.

Step 2: Assembling the Layers

I always think of this casserole like a breakfast lasagna. Each layer adds something special:

1. Bottom Layer of Biscuits: I place the quartered dough pieces evenly in the greased casserole dish.

2. Sausage Crumbles: Next, I scatter the cooked sausage over the biscuits for a savory base.

3. Egg Mixture: Pouring the whisked eggs over the sausage ensures everything binds together.

4. Top of the Gravy: I spread the creamy gravy evenly across the entire dish.

5. All The Cheese: Finally, I sprinkle shredded cheese on top for a golden brown finish.

Step 3: Baking Time

I bake the casserole at 350°F for 30-40 minutes. I check for doneness by inserting a knife into the center. I let it rest for 5 minutes before slicing.

Tips and Tricks I Swear By

1. Make Ahead: For busy mornings, I assemble everything the night before and cover it with plastic wrap.
2. Storing Leftovers: Leftovers stay fresh in an airtight container in the fridge for up to 3 days. I reheat individual servings in the microwave or oven.
3. Serving Ideas: Pair this casserole with fresh fruit, a side of cinnamon rolls, or even a drizzle of hot sauce for an extra kick.

Print Recipe

Sausage Biscuit and Gravy Casserole

Serves-6 Prep time- 10 minutes Cook time- 40 minutes This Sausage Biscuit and Gravy Casserole is the ultimate breakfast and always a family favorite crowd pleaser! Biscuit dough, sausage, white gravy, eggs and cheese come together to create one amazing casserole that can even be prepped the night before! This is always a hit!

Ingredients

• 1 10 ounce can refrigerated large biscuit dough (I use the “Grands” kind)
• 1 pound breakfast pork sausage browned and crumbled
• 1 ½ cups shredded Cheddar cheese
• 6 large eggs
• 2 ½ cups milk divided
• 2 tablespoons butter
• 2 tablespoons flour
• salt and ground black pepper to taste heavy on the black pepper

Instructions

• Preheat your oven to 350 degrees.
• Spray a 9×13 with non-stick spray.
• Cut your biscuits into fourths and place all over the bottom of the baking dish.
• Place your cooked crumbled sausage over the biscuit layer.
• Whisk your eggs with ½ cup of milk and pour over the casserole.
• Next in a large skillet (I just use the one I cooked the sausage in) over medium heat melt your butter and whisk in the flour to make a roux.
• Next whisk in your 2 cups of milk and whisk until it thickens and just comes to a bubble.
• Salt and pepper the white gravy, I always do a little extra black pepper.
• Pour the gravy over the casserole.
• Top with cheese.
• Bake until the biscuits are cooked through, 30-40 minutes.
• Garnish with scallions if you like.
• Serve!

Notes

Keep leftovers in an airtight container in refrigerator for up to 3 days.
You can use any sausage you like, they even sell precooked sausage if you want to save time!

Why You Should Try Sausage Gravy Biscuit Casserole

This casserole is more than just breakfast; it’s an experience. It’s perfect for holiday brunch, a cozy start to a next morning, or even an only time you treat yourself to something truly indulgent. With simple ingredients and an easy breakfast casserole method, it’s a recipe you’ll want to keep in your collection. I even keep a recipe card handy for those moments when I need a quick win in the kitchen.

Whether it’s your first time making it or you’ve been enjoying it for a long time, this dish is the perfect breakfast for any time of the day.

If you try it, let me know! I’d love to hear your variations—do you add hash browns, use bacon bits, or serve with skim milk? Whatever you do, this sausage gravy and biscuit casserole is sure to be a family favorite in no time.

Sarah Lee is an ER doctor and the creator of Laid Back Bites, where she shares simple, stress-free recipes for busy lives. Living on a farmette in Oklahoma with her husband, 4 horses and 4 cats, she combines her experience in a high-pressure career with a passion for easy, comforting meals. Her unique perspective brings a sense of balance and practicality to the kitchen, helping readers create delicious dishes without the stress.

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