These Crumbl churro cookies are thick, chewy, and rolled in cinnamon sugar, then topped with a luscious cinnamon buttercream and a sprinkle of extra cinnamon sugar. Every bite tastes like a warm churro straight from the fair, soft, buttery, and perfectly spices. Inspired by the famous Crumbl Bakery Churro Cookies, these are the iltimate cozy dessert to bake at home.
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This is the best CRUMBL churro cookie you’ll ever try!
Why you’ll love this Crumbl Churro Cookie recipe
What you’ll need for this churro cookie recipe
Frequently asked questions – FAQ
This is the best CRUMBL churro cookie you’ll ever try!
If you’ve never had a Crumbl churro sugar cookies, now is the perfect time to make one at home!
This Crumbl-inspired churro cookie starts with a soft cinnamon sugar cookie base, topped with luscious cinnamon shurro buttercream, and finished with a sprinkle of extra cinnamon sugar for that classic churro crunch.
Bonus: This recipe is also perfect for Labor Day, Holiday gatherings, or any time you want homemade churro sugar cookies that taste just like the bakery version.
Why you’ll love this Crumbl Churro Cookie recipe
- It tastes just like a churro! – Soft inside, lightly crisp on the outside.
- Each cookie is thick, chewy, and full of warm cinnamon flavor.
- You can make them with or without frosting, and they’ll still be amazing.
- You can make it with or without the frosting and it will taste just as good.
What you’ll need for this churro cookie recipe
Here are the ingredients you will need to make these churro cookies. Make sure to scroll down to the recipe card for the full detailed ingredient measurements.
Frequently asked questions – FAQ
What do the Crumbl Churro Cookies taste like?
They taste like a cross between a soft snickerdoodle and freshly fried churro! The cinnamon buttercream and sugar coating gives it that classic churro flavor and texture too.
Can I make smaller Crumbl churro cookies for catering or parties?
Yes! Simply scoop smaller portions of dough (about 2 tablespoons each) and roll them in cinnamon sugar. Reduce baking time by 2-3 minutes. These mini churro cookies are perfect for dessert platters, bake sales, or party trays!
Can I make them without the frosting?
Yes! The cookies are delicious on their own with just the cinnamon sugar coating. Frosting is optional but definitely adds that extra churro flair for sure!!
How to store Churro cookies?
Storage: Cookies should be stored in an airtight container in the fridge for up to 3 days.
Tips and Tricks for Crumbl Copycat Churro Cookie
Crumbl Copycat Churro cookies are nothing short of extraordinary, but as with any dessert, a few slip-ups can impact their final look, texture, and flavor. Let’s cover some practical tips to take your cookies from good to absolutely show-stopping.
Crumbl Copycat Churro Cookies
Ingredients
For the cookies –
- 1 ½ c unsalted butter, softened
- 1 ½ c sugar
- 3 eggs
- 2 t vanilla
- 4 ½ c flour
- 1 T baking powder
- 1 t cinnamon
For the cinnamon sugar coating –
- ½ c sugar
- 1 t cinnamon
For the frosting –
- 1 c unsalted butter, softened
- 2 T cinnamon
- 4 ½ c powdered sugar
- 1 T milk
Instructions
- Preheat the oven to 350 degrees. Line a couple baking sheets with parchment and set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the softened butter and sugar. Cream until smooth and combined.
- Add in the eggs and vanilla and mix well, scraping down the sides.
- Add in the flour, cinnamon and baking powder. Mix well, scraping down the sides often
- Meanwhile, in a small bowl, combine the sugar and cinnamon for the coating. Reserve about 1 tablespoon worth to be sprinkled over the frosting later.
- Using an ice cream scoop, scoop out the dough and roll in the cinnamon sugar mixture. Place on the baking sheets, leaving about 2-3 inches between each cookie. Use the bottom of a cup or similar to flatten each cookie into a disk about ½-¾ of an inch thick
- Bake in the preheated oven for 10-12 minutes or until the center is set. Allow to cool completely before decorating.
- For the frosting – in the bowl of a stand mixer, combine the softened butter, cinnamon, about half of the powdered sugar and milk. Mix on low until combined.
- Add in the remaining powdered sugar and mix on low until combined. Bump up the speed to medium and whip until smooth and fluffy. Add a dash more milk only if needed to smooth it ou
- Transfer the frosting to a piping bag. Set aside.
- Once the cookies are cool, pipe a spiral of frosting over the top of each cookie.
- Sprinkle a bit of the reserved cinnamon and sugar mixture.
If you enjoyed these CRUMBL inspired churro cookies, make sure to pin them for later!
You may also try this recipe:
Easy French Silk Pie Cookies Recipe with a Chocolate Mousse Twist
