Need a last-minute Fourth of July dessert that looks like you put in effort—but didn’t actually take much? This fruit pizza is it. It’s bright, fresh, and festive without any fuss. A sugar cookie crust + Cool Whip + berries = red, white, and blue magic with basically zero stress.

I love making this one because it’s quick, easy, and always gets attention at the dessert table. Whether you’re headed to a BBQ, block party, or just want something fun at home, this fruit pizza brings summer vibes and patriotic flair in every bite.

fourth of july fruit pizza overhead view

Jump to Recipe

Why I Keep Coming Back to This Fourth of July Fruit Pizza

It’s low effort, high reward. Premade sugar cookie dough saves the day. You just bake, spread, top, and chill. Done.
It looks like you tried. The red, white, and blue design is super cute—and Instagram is gonna love it.
It tastes like summer. Berries, soft sugar cookie, and whipped topping? Always a win.

What Makes It So Crowd-Friendly

This one’s a hit with both kids and adults. It’s easy to slice and eat with your hands (hello, party food), and you can tweak it based on what you’ve got—use raspberries, skip the marshmallows, whatever works.

It’s also:

Pretty foolproof (even if you “don’t bake”)
Great for getting kids involved with decorating
Not overly sweet—just the right balance

What You’ll Taste in Every Bite

Chewy sugar cookie crust: Soft with a little crisp edge.
Cool Whip topping: Light, sweet, and creamy without being too rich.
Fresh fruit: Juicy strawberries and blueberries for that burst of flavor.
Mini marshmallows: Just a touch of fun (and extra sweetness).

If you’re short on time but still want to bring something festive and fun, this Fourth of July fruit pizza is your go-to. It’s one of those desserts people will ask you about—and you don’t even have to tell them how easy it was to make. Unless you want to.

What You Need to Make This Fourth of July Fruit Pizza

Before I even preheat the oven, I like to lay everything out on the counter so I don’t end up elbow-deep in cookie dough while hunting for the Cool Whip. This is one of those easy, no-stress desserts—especially if you’ve got a holiday crowd coming over. Here’s what you’ll need to pull together your own red, white, and blue fruit pizza that serves around 8 people.

No shame in the shortcut game. I use one 16.5 oz tube of store-bought sugar cookie dough for the crust. It’s soft, sweet, and chewy, and you don’t even have to pull out a mixing bowl. Just press it into a pan, bake it until golden, and boom—your base is done.

Cool Whip

I swap frosting for an 8 oz tub of Cool Whip because it’s lighter, fluffier, and way easier to spread. It holds the fruit and marshmallows in place, and it gives the whole thing a creamy, dreamy vibe without being too rich. Plus, no mixer needed.

Fresh Berries

This is where the red and blue pop comes in:

Blueberries (about 1 cup): These are for the “stars” section of your flag. They don’t leak color and they stay put.
Strawberries (about 10, sliced): These become the “stripes.” Bright, juicy, and a perfect contrast against the white topping.

Fresh berries look best, but if you’re in a time crunch, the pre-sliced grocery store kind will totally do the job.

Mini Marshmallows

Roughly 2 cups of mini marshmallows make up the white “stripes.” They’re sweet, soft, and kid-approved (okay, adult-approved too). They also get a little melty in the fridge which makes the texture even better, IMO.

Why I Love These Ingredients

Minimal prep – No peeling, mixing, or sifting needed.
Store-bought wins – You can find everything in one grocery run.
Customizable – Out of strawberries? Use raspberries. Don’t do Cool Whip? Sweetened Greek yogurt is a solid backup.

This fruit pizza is my kind of holiday dessert—quick, festive, and easy enough to throw together between chasing kids, lighting sparklers, or just trying to get out the door on time.

How to Make a Fourth of July Fruit Pizza (Without Losing Your Mind)

Now for the fun part—bringing this red, white, and blue dessert to life. This recipe is my kind of holiday magic: super easy, very little mess, and it looks way more impressive than the effort it takes. Let’s break it down step by step.

This crust is the base for all that sweet, fruity goodness on top. You don’t need any fancy baking tools—just your fingers and a pan.

Preheat your oven to 350°F.
Press the sugar cookie dough into the bottom of a round 8-inch baking dish (or whatever size you’ve got—just adjust bake time if it’s thinner). Smooth it out with your fingers or the back of a spoon so it’s even all the way to the edges.

sugar cookie dough adding to dish for fourth of july fruit pizza

Bake for 18–20 minutes, just until the edges turn golden and the center is set.
Let it cool completely—seriously, don’t rush this or the topping will melt into a mess.

baked sugar cookie crust for fourth of july fruit pizza

Once it’s cool, you’ve got a soft, chewy base that holds everything together. It’s already looking like a win.

Step 2: Add the Cool Whip Topping

This is your “frosting,” but without the mixing, measuring, or cleanup.

Scoop the Cool Whip right onto the cooled crust.
Spread it out evenly to the edges. No need to be fancy—just aim for smooth and fluffy.

cool whip froxting for fourth of july fruit pizza

Cool Whip makes the perfect layer to hold your fruit and marshmallows in place, and it keeps the whole thing light and summery.

Step 3: Decorate with Berries and Marshmallows

Here’s where the magic (and the flag design) happens.

Blueberries: Add these to the top-left corner to make the “stars” section of your flag. A little rectangle or square shape is perfect—just press them gently into the Cool Whip so they stay put.

adding blue berries for fourth of july fruit pizza

Strawberries: Slice them up and lay them in straight rows for your red “stripes.”

adding fruit to fourth of july fruit pizza

Mini Marshmallows: Fill in the gaps between the strawberry rows for your white stripes. Push them in just a bit so they don’t roll off.

adding strawberries for fourth of july fruit pizza

No ruler needed—just eyeball it. This dessert is more fun than formal. Once your flag design is done, pop the whole thing in the fridge for about an hour so it sets up nicely and slices clean.

That’s it! A bright, festive Fourth of July fruit pizza dessert that comes together fast, tastes amazing, and makes you look like the hero of the party. It’s colorful, fresh, and totally kid-approved—even if the kids are just decorating.

Easy Tips for the Best Fourth of July Fruit Pizza Ever (So You Can Actually Enjoy the Party)

This fruit pizza is meant to be fun, fast, and festive—but I’ve picked up a few little tricks over the years that make it turn out even better. These tips keep things easy while helping your flag look sharp and your dessert taste even more amazing. Because let’s be real: you’ve got better things to do than stress over soggy fruit or crust that won’t slice.

The crust is the foundation, so it’s worth getting right (don’t worry—it’s still super simple).

Keep it even: Press the dough flat and smooth—no thick or thin spots—so it bakes up nice and level. I usually just use my hands or the back of a spoon.
Watch the bake: Take it out when the edges start to turn golden. The center should be set but still soft. If it gets too crispy, it won’t slice as well later.
Cool completely: Like, totally cool. If it’s even a little warm, the Cool Whip will melt right off and take your pretty flag design with it. Don’t let that happen.

Use Dry Fruit (Trust Me on This)

If you want your red, white, and blue to actually look like red, white, and blue and not some sad smear of pink and purple, dry your fruit!

Pat berries dry after rinsing. Just a quick blot with a paper towel goes a long way.
Slice strawberries thin so they lay flat and don’t slide around.
Test your layout before pressing the fruit into the topping. You can nudge things around until it looks just right.

Make It Ahead… but Not Too Far Ahead

This is one of those desserts that’s easy to prep in stages.

Bake the crust the night before and keep it covered at room temp.
Add toppings the day of, a few hours before serving.
Chill it for at least an hour before slicing—helps everything set and stay put.

How to Get Clean Slices

You worked hard(ish) on that flag—let’s keep it cute when serving.

Use a sharp knife and wipe the blade between cuts.
Grab a pie server or wide spatula to slide slices out without wrecking the crust.
Cold pizza = cleaner cuts. The cooler it is, the neater each slice will look.

Fun Fruit Pizza Swaps and Ideas

Want to mix things up or out of something? No problem.

Fruit swaps: Raspberries, cherries, or even watermelon work for the red stripes. Grapes or blackberries can stand in for blueberries.
Marshmallow alternatives: Use dots of whipped cream or little spoonfuls of vanilla yogurt for the white stripes.
Flavored crust: Sprinkle on a little cinnamon sugar or lemon zest before baking for extra flavor.

You can keep the holiday theme while still making it your own.

Quick Cleanup Hacks

Because no one wants a sticky kitchen on a hot July day.

Line your pan with parchment so you can lift the cookie crust right out (and not scrub later).
Pack a plastic pie server if you’re bringing it to a party—saves your good one from disappearing.
Slice all your fruit first so you don’t end up with a sticky mess mid-assembly.

These little tips keep things stress-free so you can enjoy more of the fireworks—and more of the dessert. Because let’s be honest, no one’s mad about a second slice of this fruit pizza.

Print Recipe

American Flag Fruit Pizza

Prep Time: 20 minutes Bake Time: 20 minutes Idle Time: 30 min Chill Time: 1 hour

Equipment

8×8 Round Baking Dish

Ingredients

16.5 oz package Sugar Cookie Dough
1 8 ounce container cool whip
1 cup blueberries
10 strawberries sliced
2 cups mini marshmallows

Instructions

Preheat oven to 350°F (175°C).
Press the sugar cookie dough evenly into the bottom of an 8×8 round baking dish to form the crust.
Bake for 18–20 minutes, or until the edges are lightly golden.
Remove from the oven and let the crust cool for at least 30 minutes.
Once the crust is completely cool, spread Cool Whip evenly over the top as the “frosting.”
In the top left corner, create the “stars” section of the flag by arranging the blueberries in a square or rectangular shape.
Slice the strawberries and arrange them in horizontal stripes across the remaining area of the pizza to represent the red stripes.
Fill in the white stripes between the strawberry rows with mini marshmallows.
Chill the completed fruit pizza in the refrigerator for at least 1 hour before serving.
Slice into 8 wedges and enjoy this festive, patriotic dessert!

Notes

Yield: 8 slices

FAQ: All Your Fourth of July Fruit Pizza Questions—Answered

Every time I make this festive little fruit pizza, I get tons of questions. People want to know how to prep it, store it, swap ingredients, and keep it from sliding into a mess. So here’s everything I’ve learned over the years, all in one place—because this dessert should be fun, not stressful.

Can I make this ahead of time?
Yes! I usually bake the sugar cookie crust the night before and let it cool completely. Just wrap it tight and leave it at room temp. Add the Cool Whip, fruit, and marshmallows the day of—ideally just a couple hours before serving. That way the crust stays soft, and the fruit looks fresh.

Will the fruit pizza get soggy?
It can if the crust is still warm or the fruit is too wet. Just make sure the cookie base is totally cool and the berries are patted dry. If you’re making it extra early, spread a thin layer of Cool Whip over the crust and wait to add the fruit until closer to party time. Chilling it for an hour before serving also helps everything stay put.

What fruits can I use if I’m out of strawberries or blueberries?
Totally flexible! Raspberries, cherries, or watermelon slices can stand in for strawberries. Grapes or blackberries work great in place of blueberries. Just stick with firmer fruit—nothing canned or frozen or you’ll end up with a soggy situation.

Can I make it a little healthier?
For a lighter twist, use vanilla Greek yogurt instead of Cool Whip, or make your own lightly-sweetened whipped cream. You can skip the marshmallows or just sprinkle on fewer. If you find whole wheat sugar cookie dough, that’s a nice option too. It still tastes great with fresh fruit on top.

fruit pizza for fourth of july ona plate

Is it possible to make Fourth of July Fruit Pizza gluten-free or dairy-free?
Yep! Look for a gluten-free sugar cookie dough (most big stores carry one now), and swap the Cool Whip for a dairy-free whipped topping. There are lots of options out there. Just double check the labels and you’re good to go.

What if I don’t have a round 8×8 baking dish?
No biggie. A square pan, a pizza pan, or even a cookie sheet will work. Just press the dough evenly and adjust the flag layout to fit whatever shape you’re using. It all tastes the same in the end.

How do I keep the fruit from sliding off when I slice it?
Chill is key. Let the crust cool fully before adding toppings, and press the fruit in gently so it sticks. Pop it in the fridge for at least an hour. Use a sharp knife and wipe it between cuts. A pie server or flat spatula helps lift each slice without dragging the toppings with it.

Can kids help make it?
Yes, and they’ll love it. Let them help with placing the blueberries, making strawberry “stripes,” and sprinkling marshmallows. It’s a fun, easy way to get them involved—and even if the flag ends up a little wobbly, it’ll still taste amazing.

How long can it sit out at a party?
Try to keep it under two hours, especially if it’s warm out. After that, the Cool Whip starts to soften and the fruit might get mushy. If you’re outdoors, place the dish of Fourth of July fruit pizza on a tray of ice or pop it back in the fridge between slices.

Does this travel well?
Fourth of July fruit pizza travels great if you plan ahead. I either transport the fully assembled pizza in a cooler or bring the baked crust and toppings separately and assemble it at the party. That way, it stays fresh and pretty when it’s time to serve.

Still have questions? Drop them in the comments—I’ve probably tried it by now! This fruit pizza is one of those “make it once and you’re hooked” kind of desserts. And with a little planning, it turns out perfect every single time.

ruit pizza for fourth of july on a plate with afork

Final Thoughts

If you’ve made it this far, you’re probably already dreaming about that first bite—chewy cookie crust, fluffy whipped topping, juicy berries, and a pop of sweetness from the marshmallows. This Fourth of July fruit pizza is one of those no-fail recipes that looks impressive but takes hardly any effort. It’s festive, fresh, and easy enough to throw together even if the party’s already started and you’re still in your flip-flops.

Whether you’re hosting the cookout, heading to a backyard bash, or just looking for something red, white, and delicious to snack on while the fireworks go off, this recipe has you covered.

Before You Go…

Make it? Tag me @laidbackbites so I can see your gorgeous flag pizza!
Want to save it for later? Hit that Pinterest button or bookmark the page.
Craving more easy desserts? Sign up for my email list and I’ll send you new recipes straight to your inbox—no stress, no fluff, just laid-back goodness.

Sarah Lee is an ER doctor and the creator of Laid Back Bites, where she shares simple, stress-free recipes for busy lives. Living on a farmette in Oklahoma with her husband, 4 horses and 4 cats, she combines her experience in a high-pressure career with a passion for easy, comforting meals. Her unique perspective brings a sense of balance and practicality to the kitchen, helping readers create delicious dishes without the stress.