If you’re looking for a show-stopping dessert that takes almost no effort, you’re going to love these No Bake Raspberry Cheesecake Parfaits. They’re creamy, fruity, a little crunchy—and totally irresistible. I love serving them in small glasses or jars because they look so elegant, but take just 15 minutes to throw together. No oven, no stress, just layers of cheesecake filling, fresh raspberries, and buttery graham cracker crumbs. Whether you’re hosting brunch, need a last-minute dinner party treat, or just want something sweet and pretty in the fridge, this easy recipe delivers every time.
Let’s get into it—because dessert this good shouldn’t wait.
Table of Contents
Why You’ll Love This Dessert
These no bake raspberry cheesecake parfaits check all the boxes—and then some.
Elegant individual servings
There’s something about a dessert served in its own little glass that just feels fancy. These parfaits look like something you’d find in a bakery case, but they’re secretly so easy to make.
No baking required
No oven, no water bath, no fuss. Just mix, layer, chill, and enjoy. It’s the ultimate lazy girl cheesecake.
Make-ahead friendly
Need a dessert you can prep the day before? These no back raspberry cheesecake parfaits hold up beautifully in the fridge. In fact, chilling them makes the flavors even better.
Perfect for spring and summer
Fresh raspberries and a cool, creamy filling make this the ideal warm-weather treat. Light, fruity, and refreshing!
Crowd-pleaser at parties, brunches, or showers
Whether it’s a bridal shower, Easter brunch, or girls’ night in, these parfaits are guaranteed to impress. Bonus points if you serve them in cute jars or wine glasses.
Ingredients You’ll Need
You only need a handful of simple ingredients to whip up these dreamy no bake raspberry cheesecake parfaits—most of which you probably already have in your kitchen!
Cream cheese
This is the base of your cheesecake layer. Make sure it’s room temperature so it blends smoothly without lumps.
Powdered sugar
Adds the perfect amount of sweetness while keeping the filling silky smooth.
Vanilla extract
A splash of vanilla deepens the flavor and gives it that classic cheesecake vibe.
Fresh raspberries
You’ll blend some into the filling and save a few for topping. Their natural tartness balances the rich cream cheese perfectly.
Whipped topping
Keeps the filling light and fluffy. You can use homemade whipped cream if you prefer.
Graham cracker crumbs
For that classic cheesecake crust flavor—only in parfait form. Use store-bought crumbs or crush your own.
Tools You’ll Need
No fancy equipment here—just a few kitchen basics to bring everything together smoothly:
Large mixing bowl
Perfect for beating your cream cheese mixture and folding in the whipped topping.
Electric hand mixer (or stand mixer)
This makes blending the cream cheese and raspberries quick and easy. A whisk works in a pinch, but your arms might hate you.
Measuring cups and spoons
Accuracy matters when you’re balancing sweet, tart, and creamy.
Silicone spatula
Great for scraping down the bowl and folding everything gently without deflating the whipped topping.
Parfait cups, small glasses, or jars
Anything clear works! I love using small mason jars, stemless wine glasses, or even plastic party cups for easy cleanup.
Optional: Piping bag or zip-top bag
If you want clean, Instagram-worthy layers, piping the filling into the cups makes it neat and pretty.
How to Make No Bake Raspberry Cheesecake Parfaits
These no bake raspberry cheesecake parfaits come together in just a few simple steps. Here’s exactly how to do it:
1. Beat the Cream Cheese Mixture
In a large mixing bowl, use an electric mixer to beat the softened cream cheese, powdered sugar, and vanilla extract until it’s smooth, creamy, and lump-free.
2. Add the Raspberries
Toss in 1 cup of raspberries and beat again until they’re fully blended into the cheesecake mixture. The filling should take on a beautiful pink color and a fresh berry flavor.
3. Fold in the Whipped Topping
Gently fold in about 1 cup of the whipped topping using a spatula. Be careful not to overmix—this keeps the filling light and fluffy.
4. Prepare the Graham Cracker Crumbs
If you haven’t already, crush your graham crackers into fine crumbs. You can use a food processor or place them in a zip-top bag and crush with a rolling pin.
5. Layer the Parfaits
Start by adding about 1 tablespoon of graham cracker crumbs to the bottom of each glass. Spoon or pipe in a layer of the raspberry cheesecake filling, then repeat with more crumbs and more filling until the cups are full.
6. Chill the Parfaits
Place the assembled parfaits in the fridge and let them chill for at least 1 hour (or until ready to serve). This helps the flavors meld and the texture firm up a bit.
7. Garnish and Serve
Right before serving, add a dollop of whipped topping and a fresh raspberry on top. That’s it! Fancy, effortless, and completely delicious.
Tips for Success
Want perfect no bake raspberry cheesecake parfaits every time? These quick tips will help you get that bakery-worthy result without the stress.
Soften the cream cheese completely
Cold cream cheese is hard to blend and can leave lumps. Let it sit at room temp for 30–60 minutes before mixing.
Don’t overmix the whipped topping
Gently fold it in using a spatula. Overmixing can deflate the air and make the filling dense instead of light and fluffy.
Use a piping bag for clean layers
If you want super neat layers, spoon your filling into a piping bag (or zip-top bag with the corner snipped) and pipe it in. It’s faster, cleaner, and looks amazing.
Clear glass = maximum visual impact
Part of the charm of these parfaits is how pretty they look layered. Use clear glasses, mini mason jars, or dessert cups to show off those gorgeous swirls.
Chill before serving
An hour in the fridge helps the cheesecake layer set and makes the whole dessert feel cool and refreshing—especially on a warm day.
Variations
One of the best things about these no bake raspberry cheesecake parfaits is how easy they are to customize. Here are some fun twists to try:
Swap the fruit
Don’t have raspberries? No problem. Strawberries, blueberries, blackberries, or a mixed berry blend all work beautifully. Just keep the total fruit amount the same.
Add a citrus twist
Fold in a little lemon zest for a bright, tangy flavor that pairs perfectly with raspberries. Orange zest or a tiny splash of lime juice would also be amazing.
Make it chocolatey
Sprinkle in mini chocolate chips between the layers or drizzle the top with chocolate syrup for a raspberry-chocolate dream combo.
Use flavored whipped topping or yogurt
Swap in raspberry- or vanilla-flavored whipped topping or Greek yogurt for a subtle twist on the classic.
Go fancy with garnishes
Top each parfait with a mint leaf, white chocolate curls, or a tiny edible flower for extra flair at showers or special occasions.
Make it a trifle
Don’t want to fuss with individual cups? Layer everything in a large glass bowl or trifle dish for a family-style version.
Try a cookie crust
Switch out the graham crackers for crushed vanilla wafers, Oreos, or shortbread for a totally different flavor profile.
How to Store No Bake Raspberry Cheesecake Parfaits
These no bake raspberry cheesecake parfaits are not only easy to make—they’re also super easy to store! Here’s what to keep in mind:
Store in the fridge
Keep parfaits covered in the refrigerator until you’re ready to serve. They’ll stay fresh for up to 3 days, but are best enjoyed within the first 24–36 hours for peak texture and flavor.
Add garnishes last-minute
If you’re making them ahead, wait to add the final dollop of whipped topping and fresh raspberry garnish until just before serving. This keeps everything looking and tasting fresh.
Not freezer-friendly
Because of the whipped topping and fresh berries, these parfaits don’t freeze well. The texture gets weird, and the layers can separate—so stick to chilling in the fridge.
Tip for party prep:
Use jars with lids for easy transport to gatherings or make-ahead storage. Just pop the lids on and stack them in the fridge!
No Bake Raspberry Cheesecake Parfaits
Equipment
- Measuring cups and spoons, large bowl, electric mixer, silicone spatula, small glasses or parfait cups, piping bag (optional)
Ingredients
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 pint raspberries divided
- 8 oz whipped topping divided
- 1 cup crushed graham crackers
Instructions
- Beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Add 1 cup of raspberries, and beat until well blended.
- Fold in 1 cup of whipped topping, until you have a solid color.
- Crush your graham crackers if you haven’t already done so.
- Add about 1 tablespoon of graham cracker crumbs to the bottom of your glass, then fill halfway with the cheesecake mixture. Repeat these steps.
- Chill the parfaits for 1 hour or until ready to serve.
- Once ready to serve, top with a dollop of whipping topping and a raspberry.
Frequently Asked Questions
Can I make these no bake raspberry cheesecake parfaits ahead of time?
Absolutely! These are perfect for prepping the day before. Just assemble and refrigerate—then add the whipped topping and raspberry garnish right before serving.
Can I use frozen raspberries instead of fresh?
Yes, you can! Just thaw and drain them well first to avoid watering down the filling. Keep in mind the texture might be softer than fresh berries.
What kind of glasses should I use?
Anything small and clear works well—think mini mason jars, dessert cups, wine glasses, or even plastic cups for easy cleanup. This recipe makes 4–8 parfaits depending on cup size.
Can I use homemade whipped cream instead of store-bought?
Definitely. Just make sure it’s whipped to stiff peaks, and use about the same amount (8 oz). If making ahead, stabilized whipped cream holds up best.
Can I double this recipe for a party?
Yes! This recipe scales up easily. Just double all the ingredients and prep enough cups for your guests. It’s a great no-bake option for feeding a crowd.
Is there a gluten-free version?
Just swap the graham crackers for a gluten-free alternative (there are plenty of options at most grocery stores).
Final Thoughts
These no bake raspberry cheesecake parfaits are everything I love in a dessert—easy to make, gorgeous to serve, and absolutely delicious. Whether you’re making them for a casual weeknight treat or a special gathering, they’ll always steal the show. Plus, who can resist creamy cheesecake and juicy raspberries layered in a cute little cup?
If you give this recipe a try, I’d love to hear how it turned out! Leave a comment below, share your creations on Instagram, or save it to your Pinterest board for later.
Don’t forget to pin this recipe so you can come back to it anytime.
Tag me @laidbackbites ** if you post your parfaits—I love seeing what you make!**
Sarah Lee is an ER doctor and the creator of Laid Back Bites, where she shares simple, stress-free recipes for busy lives. Living on a farmette in Oklahoma with her husband, 4 horses and 4 cats, she combines her experience in a high-pressure career with a passion for easy, comforting meals. Her unique perspective brings a sense of balance and practicality to the kitchen, helping readers create delicious dishes without the stress.
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